Category: Foods

Milk Protein Carp Baits; Top Dough And Boilie Recipes And Ingredients!

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Carp baits made from milk protein ingredients are without doubt some of the most successful carp baits ever! *

Most importantly, they are extremely high in high quality proteins. They provide for carps’ dietary essential amino acids requirements. And these amino acids combined with the taste, smell and flavour of these ingredients, make them irresistible to carp! Even scientists testing carp feeding responses to different chemicals use the milk derivative casein as a ‘control’ food, because carp love eating it for it’s beneficial effects.

-Milk proteins’ are extracts of whole milk by using various processes. Some use acids or charcoal, others use physical means like grading screens. Each extraction process retains certain nutritional qualities that are better for individual bait purposes, and offer different qualities and properties of milk protein ingredients in a bait.

The milk derivatives called caseins are exceptionally high in protein. As such, they have been highly favored for use in protein carp baits in homemade and commercially produced baits.

Caseins are measured in -mesh grades,’ and vary widely in quality solubility and digestibility. -Acid’ and -rennet’ type extraction caseins are often used. These often represent the highest quality whole food protein in a -balanced nutritional value’ carp bait.

They are recommended to be used together as part of a bait as a 50 % / 50 % mixture, and offer 90 % and 95 % nutritional protein.

They are less soluble than many other milk protein extracts. Lower quality caseins are utilized in industry, for example in plastics and glues. It has often been recommended to use the highest -food consumption’ grade quality and freshness caseins in carp baits.

These can expensive to buy so and lower quality grades of caseins have been used in baits. Individuals and bait companies have still used -industrial grade’ caseins to produce good catches!

Caseins, caseinates and fish meals have become a very successful basic nutritional combination over the years.

-Lactalbumin’ is a more soluble extract, and has 88 % protein. It is actually composed of lactalbumin and lactoglobulins. It has elements which are not soluble; but it’s one of the very best sources of quality protein available in carp bait making. Carp also love its creamy taste.

Sodium caseinate is a renowned, highly nutritional carp attractor in its own right. It is lighter than calcium caseinate, binds well with other ingredients, and is 96 % protein. Carp love its taste and smell. It is highly water soluble.

Along with calcium caseinate (similar), and casein, these are used predominantly as the quality protein ingredients in an extremely wide range of baits, and form part of carp fishing -folklore’. It is very water soluble and digestible, but its limitation in bait use, is its high buoyancy!

Used in high levels, Sodium caseinate is often the main protein ingredient of semi-buoyant boilies. Rates of around 50 % inclusion in the dry powders -base mix’ are used for floating boilies or so called -pop-ups.’ Sodium caseinate is very highly recommended in pastes too!

To make baits softer and more soluble, whole milk powder and tinned -baby milks’ can be used. Calf milk replacers are used in the same way. There are many milk replacers that have proven their worth in carp baits, providing different qualities to the baits.

Even the tinned evaporated milk is a proven favorite additive. Rates of use for most individual milk derivatives in powder form average up to 25 % of a total pound mix for example. (Or 4 ounces per pound of a dry mix.

* Milk protein recipes:

One of the most successful baits of the -1970’s to early 1980’s era, in the UK, was what was termed -the four milks.’ This consisted of equal amounts of casein, lactalbumin, sodium caseinate and an ingredient referred to as -FinnStim’, which contains purified crystalline betaine, and was best optimized with added amino acids.

Apparently, this was one of the kinds of bait that made top international carp angler, Kevin Maddox, famous.

With a slight change, Rod Hutchinson gave me this formula; it produced very well when I began taking carp fishing more seriously around 1980:

* 4 Ounces of casein. * 4 Ounces of sodium caseinate. * 4 Ounces of lactalbumin. * 4 Ounces of soya isolate. * 15 Milliliters of amino acids compound. * 3 To 5 milliliters of -scopex’ flavour. * 1 Teaspoon of a sweet -appetite stimulator’ powder. * Four large eggs.

Although expensive, this bait was really excellent, and I still recommend it today.

Other recipes followed in which it was recommended to combine different nutritional base mixes and flavours together. For example, by combining a milk protein base mix with perhaps an amino acid compound based mix. Or with a spray dried fruit juices based mix, or a sugars base mix, or with a spicy yeast base mix.

Here is an effective milk protein bait with mixed spices and herbs added:

* 4 Ounces of casein. * 4 Ounces of sodium caseinate. * 4 Ounces of lactalbumin. * 4 Ounces of soya isolate. * 1 Tablespoon of mixed spices and herbs. * 15 Milliters (or more,) of amino acids compound. * 3 To 5 milliliters of -ultraspice’ flavour. * 1 Teaspoon of sweet -appetite stimulator’ powder. * Four large eggs. * 1 Tablespoon of sweet molasses.

With these as -control’ baits, you can safely experiment with other ingredients, like body building protein powders, herbs, animal feeds, extracts, and so on, and continue catching carp with confidence!

The author has many more fishing and bait -edges’ up his sleeve. Every single one can have a huge impact on catches. (Warning: This article is protected by copyright.)

By Tim Richardson. -The thinking man’s fishing author’ and bait guru.

*** FOR MORE EXPERT FISHING IMPROVEMENT INFORMATION AND BAIT MAKING BOOKS SEE: http://www.baitbigfish.com

Tim Richardson is a leading big fish angler with many incredible catches to his name. He is also a nationally recognised carp and catfish bait guru in the UK. His best selling bait making and bait enhancing books / ebooks help beginners and experienced anglers alike to improve and enhance their baits achieving far greater catches of big fish. *His books are even used by members of the elite -British Carp Study Group- for expert reference. * If you feel your catches could gain from more expert bait experience, insights and fishing information and techniques, take a look at Tim’s dedicated website. Contact:

Scotsman Ice for perfect icing solution

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Scotsman-Ice is the world’s leading manufacturer of ice machines, which are supplied to hotels, bars, restaurants, supermarkets, hospitals, fast food outlets, laboratories, fisheries and many more types of businesses. The company offers the most choices of ice forms in the industry today, and the ice machines can be designed to supply cube, flake, superflake, nugget, scale and/or gourmet ice in quantities that can range from one cube at a time up to ten tons of ice per day.

Scotsman Ice’s history dates back to the 1950s when the company introduced the development of reliable and affordable ice machines. Through 50 years of innovation, research and excellent customer service, the Scotsman Ice remains the largest manufacturer of ice machines on earth with authorized agents and distributors located among 100 countries. There are currently over a million of the company’s ice machines in operation across the globe.

Scotsman Ice’s innovation and research has resulted in over 300 models of ice machines, dispenser and bins. The company has combined reliability, efficiency and ease of maintenance to make the most advanced ice machines in modern times. The company has even received recognition from a major management resource magazine as one of the top ten best plant operations in the United States.

Scotsman Ice’s ice machines are foolproof, reliable and easy to use. The machines feature external indicator lights, and unique self-monitoring technology. The company provides clear and concise manuals, guides and operational videos on how to use their ice machines. In addition, customers may request the regular service bulletins that are issued to the company’s engineers.

The company offers a complete line of Scotsman ice maker products especially designed for hotels, restaurants, hospitals and offices. Customers can select from countertop or freestanding dispensers in touch-free or conventional configurations. Ice is especially important for customer satisfaction in hotels as hotel guests will usually want or need ice during their stay. Therefore, the Scotsman ice making machine ensures that it is always available. In addition to being reliable, the ice makers are very quiet so that they do not disturb the hotel guests. The machines feature a sleek appearance with durable stainless steel, a convenient easy access bin for service and cleaning, and a unique power lock switch that guarantees operator safety during maintenance.

Scotsman-Ice also offers machines that dispense water as well as ice. These machines are a favorite among hospitals and laboratories, as the touch-free dispensers minimize the possibility of cross-contamination. In addition, the ice-dispensing chute can easily be removed for sterilization and cleaning. These machines feature outstanding reliability and were the first machines to offer a true one-hand, touch-free operation.

Best Organic Small Breed Puppy Food

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When we bought a puppy for our home it is very important thing for us to know the proper health care for them. Food stuff is one of a vital factor which we must have to aware. In the present market we can have varieties of dog foods available which sometimes make us confused which one should we choose or which would be best for our puppy. Small breed puppy has a very delicate and weak digestive system. So it is very important to make sure that the dog foods that you feed your puppy are the best organic small breed puppy food.

At the very beginning you should concentrate on Complete and balance diet for our puppy. Complete and balance diet is not just a tag used for marketing the product it also considered as a valid description in terms of dogs food. The AAFCO standards of dog foods can use the description and also it can be used after the food stuff can complete the trail procedure of AAFCO. So if you find this phrase on the food products then you can know that the food stuff contains best organic element for your small breed puppy.

The experts of dog foods and doctors always recommend organic and natural dry kibble which is considered as ideal dog food. These types of healthy products also help your puppy to keep their teeth strong. Puppies are very fond of chewing. It is seen that some of the owners keep feeding their puppy dry or canned food one after another. Sometimes these types of habits may be harmful for them. You can find a variety of dry and canned version of organic small breed puppy food. You just need to choice one of such healthy dog foods according to your puppys likings.

Go through strict evaluation of all available dog food products in the market choose the specially designed organic food items for them. In comparison to the larger breed the small breeds have higher body metabolic rate and also their body get matured very quickly. So they require superior energy diet. Also they need frequent small meals rather than two or three heavy meals. It is also a very important thing for the owners to follow the guidelines and instruction manual offered with the organic small breed puppy food. These guidelines make you aware of the various factors related to the dog feeding.

As mentioned above AAFCO statement is very important to see after choosing the best organic small breed puppy food . And if you want to prepare foods for your puppy by own then also you need to go through a plenty of research. You should also consult with experts to ensure that you include all the necessary ingredients in the dog food to make your puppy healthy.

Franchise Business Opportunities And Food In India

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Expanding of business at the same time involving interested entrepreneurs in the same has of late gained big momentum. Opening of chain outlets or stores no doubt add to the extensive market presence and an enhanced brand identity. But that involves a good amount of investment besides liability and other factors associated. This is where a franchise business comes into play. Franchising, the practice of using another firm’s successful business model, had been at a nascent stage for quite some time. Today, it is not only in India but also across the world that franchise business is gaining impetus. Offering franchise business opportunities, concerned companies not only see their business expand even beyond geographical boundaries but also get returns. No investment, no maintenance, no liabilities! The franchisor’s success is the success of the franchisees.

Explore the various segments where franchise business opportunities are offered, consider your interests and accordingly choose the right company. If you choose a reputed name, you can look forward towards making some big money in no time. Building a brand rapport takes time and when you get a brand the rapport of which is already built you do experience a win-win situation. You can opt going for a food franchise. Of course, you will have to invest for the set-up, food processing equipments, follow space and food menu conditions followed by the parent group, pay royalty, pay part of income generated and more. Compared to other segments, you need not invest big in a food franchise. You will have to consider the location. The better the location, the more lucrative will be your food franchise chosen.

When we speak of food in India, we cannot think of a counted few items. There are countless food items specific to each region; most of you must have not yet explored the regional food in the towns and villages of each state. Start exploring, especially if you are a travel freak and love exploring cultures. You will be surprised at the countless delicacies with each dish tasting different. Well, food in India commonly offered in the restaurants is same in the menu no matter which part of the country you visit. It can be South Indian food or North Indian food. And again food in India is not only limited to meals; there are sweets, snacks, chaat, namkeen, vegetable snacks, and more.

Those who have tasted South Indian food never let the taste disappear from their palate. Whether it is breakfast or lunch or dinner or supper, they would love to have any of the South Indian food items to appease their appetite. Right from plain dosa, masala dosa, onion rawa masala, rawa plain dosa, rawa masala dosa to plain uttapam, vada sambhar, mixed uttapam, sambhar idli, etc. you have a myriad range of options in the menu to choose from! It is not only in South India but across the country that you will find South Indian food in the restaurants.

Important Food Safety Terms You Should Know

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Understanding food safety techniques first requires an understanding of key terms and concepts. This article will define and explain some of the most important terms you need to know to keep you and your family healthy.

BACTERIA: Microorganisms that can cause food borne illness and food spoilage. Bacteria are more commonly involved in food-related illness than viruses, fungi, or parasites. Some bacteria spores can survive freezing and high temperatures.

CONTAMINATION: The presence of harmful substances in food. Some contamination occurs naturally. Some may be introduced by humans or other environmental agents.

CROSS-CONTAMINATION: When harmful substances or bacteria is physically transferred from one source (e.g. human) to another.

FOOD CONTACT SURFACE: Any surface that touches food.

FOODBORNE ILLNESS: Sickness or disease transmitted to people via food.

FUNGI: Molds and yeasts are examples of fungi. Fungi can range in size from microscopic single-celled organisms to large, multi-cellular organisms. Fungi are often the cause of food spoilage.

INTEGRATED PEST MANAGEMENT: Programs to prevent pests from infesting food sources and serving establishments and measures to eliminate any pest intrusions.

MICROORGANISMS: Tiny living organisms that can be seen using a microscope.
The four types of microorganisms that can contaminate food and cause food borne illness are bacteria, viruses, parasites and fungi.

PARASITE: An organism that needs a host organism to survive. Parasites can live inside many animals that are used for food including cows, chickens, pigs and fish. Proper heating, cooking and freezing kills parasites. Avoiding cross-contamination and proper hand washing is also vital in preventing food borne illness caused by parasites.

PATHOGENS: Microorganisms that cause disease including disease in food.

POTENTIALLY HAZARDOUS FOOD: Types of food in which microorganisms are able to grow quickly. Potentially hazardous food groups often has a history of being involved in food borne illness outbreaks, has potential for contamination due to methods used to produce and process it, and has characteristics that generally allow microorganisms to thrive. Potentially hazardous food is often moist, high in protein, and chemically neutral or slightly acidic.

PRODUCE TRACEABILITY: The ability to accurately track fresh produce from its point of origin (field) to the time of purchase by the end consumer. Complete traceability, known as whole chain traceability.

SANITIZE: The action and process of reducing the number of harmful microorganisms on a surface to make it safe for contact with food.

TOXINS: Harmful substances or poisons.

VIRUS: The smallest microbial food contaminants. Viruses require a live host to survive and reproduce. Virus usually contaminates food via a food handlers insufficient and improper handling and hygiene. Virus can survive some cooking and freezing temperatures.

The 15 terms described above are examples of the most important core food safety terms. Use this information to as a starting point for your deeper research.